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Do you want to cook something different and tasty? Are you out of ideas? If the answer to these two questions is yes, then we are here to help you! We give you the top ten easiest and most delicious recipes with meat. Whether it’s port, turkey, chicken or beef, we have a recipe for everything. Forget about the traditional recipes, and prepare to amaze your husband or your guests with one of these tasty dishes.
Baked Pork Chops with Hot Sauce
The most important thing about this recipe is the meat, and the hot sauce. For this recipe you will be needing :
Ingredients:
4 medium pork chops
salt, pepper, olive oil and rosemary
two red hot peppers, a big red onion
a few mushrooms
tomato sauce
How to make it:
Season the steaks with salt and pepper, put a little oil and some garlic in the frying pan, and after a few minutes add the steaks. We advise you to cut apply small cuts to it so that it becomes nice and tender. Put more garlic over it, add the rosemary leaves and put it in the oven for 30 minutes
For the sauce you will have to take out the pepper seeds out, and afterward slice them into small pieces. Use another frying pan, put a little oil and add the peppers. Use salt and pepper for more flavor, add the mushrooms, let the mix on the fire for a few minutes, then add the tomatoes and tomato sauce and let it cook on the fire while constantly mixing the sauce.
When you are done, take the steak out of the oven, place it on the plate and add sauce over it.
Chicken Skewers (shaslik)
Everyone loves barbeques, especially when there are healthy and easy recipes like this one. There are many ingredients you can add on the stick, but we will present to you the type of skewer that we like. Without further ado you will be needing:
Ingredients:
2 large pieces of chicken breast
1,5 kg of cherry tomato
1 kg of big mushrooms
200 gr of onions and 300 gr of red peppers
barbeque sticks
barbeque spices
How to make it:
As we said before, it is very easy to make. Wash the vegetables, cut the mushrooms in two, slice the peppers in small pieces, and also slice the onion.
Cut the chicken breast in reasonable pieces.
Randomly insert the ingredients on thebarbecuesticks, until you have no more room. Season the meat and put the stick on thebarbecue.
Turkey Roll
Turkey meat is lean and healthy, and it also has the lowest quantity of saturated fats or cholesterol which makes it the perfect ingredient for people with heart problems. Turkey roll is tasty and easy to make. Let’s take a look at the ingredients:
Ingredients:
one can of mushrooms
2 onions
1 kg of turkey chest
200 grams of cottage cheese
salt, pepper, rosemary, garlic, thyme and paprika
How to make it:
Start heating the oven.
Slice the onions and mushrooms, cook them in the frying pan with a little oil, add salt and pepper. Add cottage cheese to the meat, and after the mushroom and onions are done, add them over the cheese. The meat has to be lean. Roll everything and tie it. Anoint the meat roll with olive oil, season it with salt, pepper, paprika, garlic, thyme and rosemary.
Put the roll in the oven, and spray it with its own sauce from time to time. It is best served with potatoes.
Chicken Drumsticks
Everyone knows that you can use a „magic” bag, from the store to prepare a delicious chicken drumsticks dish. Although there are special bags which already have spices and everything, you can also make your own bag and add whatever spices you want.
Ingredients:
6 chicken drumsticks
5 potatoes, and other vegetables you want
spices
a cooking bag
How to make it:
Preheat the oven to 200 degrees Celsius.
Wash and prepare the potatoes. Cut them into big pieces. If they are cut in big pieces they won’t get burned.
Wash and season the drumsticks
Put the bag in a yena bowl, insert the meat, the potatoes and the spices.
You can also add the vegetables you want, just make sure that they won’t loose their flavor due to overcooking.
Close the bag, perforate it in a few places, and put it in the preheated oven.
Caramelized Beef
For this dish you will need a special type of meat, called flank steak. It is prepared by Chinese chefs, and it has a special sweet flavor and tender texture.
Ingredients:
350 grams of flank steak
1 medium onion, 1 slender green onion, 1 teaspoon of baking soda and 1 tablespoon of starch, and 1 glass of oil
Sauce: 4 tablespoons of soya sauce, 3 tablespoons of rice vinegar, 1 tablespoon of brown sugar, chilli, oil, thyme and garlic paste.
How to make it:
Slice the meat in thin pieces, perpendicular on the fiber.
Sprinkle the baking soda on the meat, and let it rest for 15 minutes, wash it with cold water.
Sprinkle the starch, let the meat marinate for 15 minutes.
Prepare the sauce in the meantime. In a frying pan add a little oil, thyme and garlic paste, let it cook for 1 minute then add the rest of the sauce ingredients.
Heat the glass of oil, fry the pieces of meat for three minutes, take them out and place them on tissues so that the grease will be absorbed.
In yet another frying pan, put the onion rings, when it becomes golden add the fried steak and mix it. Afterward add the sauce and mix everything until the sauce is assimilated by the meat. Add the green onions, and let it cook for a few more minutes. You’re done! We advise you to serve this type of meat with rice.
Turkey stew with mushrooms
We love stew, we hope you do too. If you don’t then you should definitely try this stew recipe, and I’m sure you will change your mind.
Ingredients:
500 grams of mushrooms
500 grams of turkey chest
one big onion
200 grams of sour cream, 20% fat
olive oil, water, salt, pepper, and dill weed
How to make it:
Prepare the turkey breast, and cut it in small cubes. Wash and prepare the mushrooms and also cut them into small pieces.
Heat the oil in a frying pan, put the turkey meat, and sliced onions. Cook it for 3 minutes.
Add the mushrooms, and put a lid over the pan. Let everything cook for 15 minutes, and start adding water gradually. After another 15 minutes add the sour cream and dill weed.
Season the stew, let it rest for 2 minutes ad it is ready!
English Schnitzel
Ingredients:
1 kg of beef
1 glass of sour cream
1 glass of white wine
2 tablespoons of oil
50 grams of wheat, 3 tablespoons of tomato sauce
salt and pepper
How to make it:
Wash the meat and slice it in thin pieces. Use tissues to absorb the water from the slices, add salt and pepper, and roll them through wheat.
Heat the oil in the frying pan and add the schnitzels. After they are cooked on both sides ad white wine, and sour cream. In the and add the tomato sauce, wait for it to be absorbed by the meat and serve with potatoes.
Tender Barbeque
This is not actually a tutorial, it’s more like advice giving if you want to cook tender, delicious meat that melts in the mouth, like the steaks which can be found on www.milehighsteaks.com. In order to cook delicious steaks you have to buy good quality meat, which also has some fat on it. The fat will melt away as you cook the food, and it will give the meat an unmistakeable flavor. You can also marinate the meat before cooking it. Marinating is the secret to making meat more tender. Also you should never turn the meat over before it is done, or poke it with a fork because it will loose its aroma.
Pot Meat
One of the most delicious dishes you will ever try is cooked in a pot. You can prepare any type of meat with this recipe, from chicken to pork.
Ingredients:
1,5 kg of meat
350 ml of oil
Spices, depending on your tastes. We think that oregano, is delicious on meat
garlic, salt, and pepper
How to make it:
wash and prepare the meat, and let it rest for a few minutes. Cut it into smaller pieces, and season each piece. Put the meat in the fridge for 2-3 hours.
Add oil to the pot, and wait for it to heat up. Add the meat pieces, and put a lid on it. Let the meat cook at a small fire, and turn it over from time to time.
Before it is done add the garlic and let it melt. We advise you to put the fried meat on tissues which will absorb the excess fat.
Pork Loin with Lemon and Sage
Ingredients:
1.5 kilograms of pork loin
1 lemon , garlic
sage and parsley
How to make it:
Cut the loin in half, and open it up in the middle without separating the two half’s. Peel the lemon skin and make a bed of sage and parsley leaves. Cut the garlic in small pieces and sprinkle them on the sage.
Season the meat with salt and pepper on the interior, and tie it with a rope.
Put the pork loin on the bed of leaves, and sprinkle salt and pepper on it once more.
Put it in the oven for 50 minutes.
