22 Recipes for a Christmas Breakfast Casserole to Prep or Make Ahead (2024)

FAQs

How long can a breakfast casserole be refrigerated before baking? ›

Add another sprinkle of salt and pepper on top. Cover casserole with plastic wrap or aluminum foil and refrigerate for at least 30 minutes and up to 24 hours.

An egg strata traditionally consists of layered bread, cheese, and other foods (such as cooked sausage, ham, bacon, shrimp, or vegetables) over which a mixture of raw beaten eggs and milk are poured. The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread.

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

The answer depends on what's in it. Casseroles with raw protein (meat, poultry, seafood) should be completely cooked before freezing. However dishes with pre-cooked meats or no meat are fine to go in the freezer uncooked.

Can You Make Egg Casserole Ahead of Time? This easy egg casserole is the perfect make-ahead breakfast. Simply combine the ingredients the night before and place the mixture in a prepared baking dish, then cover it tightly with storage wrap or foil. In the morning, bake the casserole according to the recipe.

Incorrect oven temperature - Casseroles that are baked at an oven temperature that is too low may not cook evenly, resulting in a soggy top and a firm or crunchy bottom. Too much liquid - Casseroles that have too much liquid may not be able to absorb all of the moisture, leading to a soggy top.

For example, assemble a vegetable casserole a day in advance, refrigerate and then bake the day of your dinner. Plan 15 to 20 minutes additional heating time for the refrigerated cold casserole.

If you've got raw egg yolks or whites left over from a recipe which you don't want to waste (let's face it, why would you?), you can store them in the fridge as long as you plan to use them within the next few days.

8. Make it now, but bake it later. Most casseroles can be made ahead and refrigerated for a day or two or frozen up to three months. Not only is this convenient, but it also lets the flavors mingle and fully develop.

It's not necessary in every case. There's a couple slow cooker stew recipes I've used where I think they just boost the aromatics and soy sauce to make up for any lost flavor from the skipped maillard process. Browning meat adds flavor. There is very rarely a recipe where you wouldn't want it.

How many days is breakfast casserole good for? ›

After baking, leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days.

Summer Beef-and-Rice Casserole

The most time-consuming part of making it is the meat sauce—you could make that ahead and assemble and bake the casserole when you need it. Or, prep it all the night before and refrigerate—then enjoy this speedy meal on a particularly rushed weeknight.

High heat cooks the outside faster than the inside, leaving the middle uncooked. Reducing the temperature distributes heat more evenly, allowing the middle to cook through. If uncooked in the center then cover at the same temperature and ad 15 minutes before checking again.

Yes, you can. Raw eggs are fairly stable in the freezer, especially when beaten or mixed with other ingredients. Check to see what else is in the casserole, though. Hard-cooked eggs, potatoes, rice and pasta don't freeze particularly well because they break down and lose their texture.

Bake the casserole for only 30 minutes. Cool to room temperature. Wrap tightly with foil or plastic wrap and refrigerate overnight, then reheat in a 375 F oven for 30 minutes the next morning until the casserole is browned and heated through.

8. Make it now, but bake it later. Most casseroles can be made ahead and refrigerated for a day or two or frozen up to three months.

If you've got raw egg yolks or whites left over from a recipe which you don't want to waste (let's face it, why would you?), you can store them in the fridge as long as you plan to use them within the next few days.

How long can you keep the baked egg casserole in the fridge? Egg bake casserole is typically safe to eat for up to 5 days, though the texture is best if eaten within a day or two. To keep it fresh, store it well-covered or in an airtight container.

How long does it take a refrigerated casserole to come to room temp? Depending on the size of the dish and the density of its contents, it takes about an hour for to come up to room temperature. Add more time for a larger pan or one with dense contents.