Cheese Pimiento Recipe (2024)

FAQs

Why does my pimento cheese taste bitter? ›

The sharply acid and bitter flavor, commonly found in old pimento cheese of the Neufchatel type, is due to the action of an orgA:nlsm resembling Clostridium butyricum, which may act in association with the Streptococcus lactis of the starter.

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

Pimentos, also referred to as pimientos, are a type of pepper with a sweet flavor and very little heat. This nightshade is also known as a cherry pepper because of its red color and round, heart-shaped fruit. They usually measure about 3 to 4 inches long and 2 to 3 inches wide, with a short, thick green stem.

Production. There are three main components for making cheese: the milk, a coagulant, and bacterial cultures. Cheese is made mostly of milk, whether from cows, sheep, goats, buffalo or a blend of these milks.

Let's cut to the chase - pimento cheese is shredded cheese, bits of pimento and a generous dollop of mayonnaise all mixed up and used as a sandwich spread or dip.

How long is pimento cheese good after opening? Enjoy all this goodness within four weeks, whether you've opened the package or not, or check the expiration date on the container.

Dysgeusia (pronounced “dis-gyoo-zee-uh”) is a disorder that distorts your sense of taste. People with this condition often say that anything they eat tastes like metal, rancid or bitter. Dysgeusia isn't a serious medical condition. But it can affect your appetite and quality of life.

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.

If you would like to extend the shelf life of your homemade pimento cheese beyond one week, the best option will be to freeze it. Simply store the leftover cheese in an airtight container and place it in the freezer, where it will last for up to six months.

The best cracker for pimento cheese is a water cracker or a rustic whole wheat flatbread dipped in herbs and flaky salt. Additionally, buttery Club crackers and pita chips are also good options due to their neutral flavors.

What goes well with pimento cheese? ›

The best side dishes to serve with pimento cheese are ranch crackers, Korean corn dog, fried pickles, tomato tortellini soup, deviled eggs, shrimp louie salad, asparagus soup, sweet potato fries, pulled pork sandwich, grilled asparagus, sausage and peppers, cucumber salad, stuffed mushrooms, biscuits, and hush puppies.

The antioxidants present in pimento also have anti-inflammatory qualities that may ease cramps and aid digestion. Pimento also has anesthetic and analgesic properties that helps to relieve pain and relax muscles. It can be used also as a poultice made from the spice or as an essential oil.

Spelling and culinary variations abound: certain places may refer to it as pimento cheese, pimiento cheese, or even by the brand name of companies that produce it. Most of the peppers are derived from the Spanish pimiento, but pimento is the more common English word for the peppers used in the cheese.

pimiento. noun. pi·​mien·​to pə-ˈment-ō pəm-ˈyent- plural pimientos. : any of various sweet peppers that have thick flesh and a mild flavor and are used especially as a stuffing for olives and as a source of paprika.

Palmetto Cheese is gluten free, made with Wisconsin sharp cheddar, cream cheese, mayonnaise and chopped pimentos along with other quality ingredients. Our pimento cheese has the taste and texture of homemade and is currently available in over 10,000 locations in 45 states and Washington D.C.

Cheddar cheese (cultured milk, salt, enzymes), pimentos, water, soybean oil, high fructose corn syrup, cream, milk protein concentrate, whey, skim milk, distilled vinegar, modified corn starch, potassium sorbate and sodium benzoate (preservatives), sodium phosphate, egg yolk, salt, guar, xanthan, and locust bean gum, ...

Reduced-Fat Cheese Blend (Reduced-Fat Cheddar Cheese [Pasteurized Part-Skim Milk, Salt, Cultures, Enzymes], Whey, Soybean Oil and Hydrogenated Soybean Oil, Sodium Citrate, Salt, Sodium Phosphate, Potassium Sorbate [Preservative], Guar Gum, Xanthan Gum, Locust Bean Gum, Paprika and Annatto [Color]), Dressing (Water, ...

Ingredients and preparation

Regional ingredients include horseradish, cream cheese, salt and pepper, Louisiana-style hot sauce, Worcestershire sauce, cayenne pepper, paprika, jalapeños, onions, garlic, and dill pickles. Family recipes often vary the ingredients.