Chocolate Peppermint Icebox Cookies - The Recipe Rebel (2024)

FAQs

How did Icebox cookies get their name? ›

These cookies gained popularity in the early 20th century when refrigerators were becoming commonplace in households. The term "icebox" refers to the antiquated ice-cooled refrigerators of that era, where the dough for these cookies found a convenient home while waiting to be baked.

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico” in the village of Colcullo in the Italian region of Abruzzo.

The Origin of the Cookie

The first cookies are thought to be test cakes bakers used to test the oven temperature. They date back as early as 7th Century A.D. Persia which is now Iran. They were one of the first countries to grow and harvest sugar cane.

As the name suggests, icebox cookies freeze well—with the right method, that is! First, roll the dough into a log-like form, then wrap it in waxed paper. Place the wrapped dough inside an empty paper towel roll with a slit cut down the side. This will help the dough keep its cylindrical shape.

Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months. Alternatively, small quantities of dough can be frozen and thawed in the refrigerator as needed.

What is a drop cookie? Drop cookies are one of the easiest types of cookies to make. As the name implies, you make them by dropping spoonfuls of cookie batter onto a baking sheet. Some of the most popular cookie recipes, like sugar and oatmeal raisin, are drop cookies.

Baking at 325° also results in an evenly baked cookie, but the slower cooking will help yield a chewier cookie. The outsides will be a little softer, too. If you love slightly underdone cookies, 375° is for you. You'll get the crisp edges while maintaining a doughy, fudgy inside.

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

The American use is derived from Dutch koekje "little cake", which is a diminutive of "koek" ("cake"), which came from the Middle Dutch word "koke".

What is the history of the icebox cake? ›

History. The icebox cake is derived from similar desserts such as the charlotte and the trifle and made to be more accessible to prepare. It was first introduced to the United States in the 1920s, as companies were promoting the icebox as a kitchen appliance.

Their cookies are separated into two lines, the Distinctive line and the Farmhouse line. Each type of cookie from the "Distinctive" line is named for a European city such as the Milano cookie or the Brussels cookie.

The Toll House Inn was an inn located in Whitman, Massachusetts, established in 1930 by Kenneth and Ruth Graves Wakefield. The Toll House chocolate chip cookies are named after the inn.