DIY Pear Liqueur Recipe (2024)

FAQs

What is pear liqueur made of? ›

First up: The fascinating Mathilde Poire Liqueur. It's made simply from Bartlett pears that are pressed for juice, fermented, and distilled in pot stills. A touch of quince (a pear-esque fruit) is added to the distillate to enhance the pear flavor.

Place pear and vanilla bean in a sealable glass jar and cover with brandy. The jar should have enough room to add another cup of liquid later in the process. Seal and shake, then let steep for 2 days. Remove vanilla bean, and then let steep for another 3 days.

If you can't get the spiced pear liqueur, you could use a good-quality triple sec, orange liqueur (such as Grand Marnier) or another good fruit-based liqueur. Allspice Dram (homemade or store-bought) is another possible liqueur to use, which has spicy notes.

Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England, particularly Gloucestershire, Herefordshire, and Worcestershire, parts of South Wales and France, especially Normandy and Anjou, Canada, Australia and New Zealand.

The base of a liqueur is a distilled spirit, commonly vodka, rum, or brandy. To this, sugar or syrup is added to give it its signature sweetness. What truly sets each liqueur apart, though, is the flavours. Ingredients can range from fruits, nuts, and chocolates to exotic herbs, spices, and botanicals.

Yeast energizer helps to kick-start a sluggish ferment. Without it, the pears will only ferment into cider or a very sweet and low alcohol wine.

Unopened bottles of whisky and brandy last indefinitely if sealed properly and kept in a cool, dark place. Unlike wine, its maturing stops once bottled so you won't notice more flavour but at the same time, it won't degrade.

Poire Williams Prisoner Eau De Vie - Pear Brandy Infused With Real Pear - 40% ABV - A Premium French Delight for the Senses : Amazon.co.uk: Grocery.

For tiramisu you can just make up the lost liquid with extra coffee and if you are making something like a trifle, then try sprinkling a similarly flavoured fruit juice over the sponge base instead - for example for orange liqueurs use orange juice, for kirsch use cherry juice or syrup from a tin of cherries, for ...

What French liquor is made from pears? ›

Liqueur de Poire et Cognac

The intense fruitiness of Williams pears with the delicate complexity of Cognac. No additives (caramel or added flavours) or neutral alcohol are used.

Pears are awesome, but it's hard to find them when they're ripe.

St. George Spiced Pear Liqueur balances decadence with restraint, achieving incredible depth of flavor with just a few impeccable ingredients.

The ingredient list for our Spiced Pear Liqueur is simple—Bartlett pears, cinnamon, clove, organic cane sugar, and malic acid—but its flavor is anything but basic.

These can range from the common, such as raspberries, oranges, and cherries, to the more exotic, like lychees and passionfruit. The chosen fruit is then typically macerated in a base spirit, often a neutral grain alcohol, to extract its flavours and colours.

Poire Williams is the name for eau de vie (colorless, unsweetened fruit brandy) made from the Williams pear (also known as Williams' bon chrétien and as the Bartlett pear in the United States, Canada and Australia) in France and Switzerland. It is generally served chilled as an after-dinner drink.