Homemade Vegan Pie Crust Recipe | Aline Made (2024)

FAQs

What is vegan crust made of? ›

To make the dough:

Add the flour, salt and sugar into a large bowl and whisk to combine. Cut the vegetable shortening into cubes and scatter into the flour. Use a fork or pastry cutter to slice the vegetable shortening into the flour until you reach a crumbly texture.

The pros: Lard produces an extremely crisp, flaky crust. It's also easy to work with, as its melting point is higher than butter, so it doesn't soften as quickly while you handle it, or threaten to dissolve into the flour as quickly as butter before baking.

You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.

Since eating yeast does not cause it to suffer and involves no animal exploitation or cruelty, yeast is typically considered a vegan food. Although, a very small minority of vegans may still avoid it, as it is a living organism.

Vegan butter

My pie dough was easy to crimp, and it kept its structure nicely as it cooked. The baked crust was flakier than the versions made with shortening and coconut oil, but not as flaky as one made with dairy-based butter.

Giant Apple Pie

We're in peak pie season, and Costco's cult-favorite, accidentally vegan apple pie is an immediate add-to-cart whether you're venturing through the endless aisles of your nearest location or ordering online for socially distanced delivery to your doorstep.

Their gluten free pizza crust contains NO soy, egg or dairy. In fact, all pizza dough at Your Pie is vegan. They proudly offer Daiya cheese for pizza as well. For those with nut restrictions, you'll only find them in their pesto and gelatos.

Though the science is sketchy, a few professional pie bakers swear that it improves the texture of the crust, and they wouldn't dream of making pie dough without it. (Others swear by similarly acidic ingredients like lemon juice.) The acidic properties of vinegar inhibit gluten, some will say.

Is Tenderflake a lard? ›

Create delicious baked goods with Tenderflake® Pure Lard. A great alternative to butter, this cooking fat helps you create an extremely crisp and flaky pastry crust. Use this lard for baking pastries, pies, tarts, and more.

Crisco makes a very solid and well formed general crust for most pies. Lard makes a crisp crust great for fruit and custard pies but lack a bit for meat pies and cobblers in my opinion. Tallow or beef fat pies are great for soft crusts for meat pies but will soak up too much liquid for fruit or custards.

With docking, the holes allow steam to escape, so the crust should stay flat against the baking dish when it isn't held down by pie weights or a filling. Otherwise the crust can puff up, not only impacting appearance but also leaving you with less space for whatever filling you have planned.

The pie dough isn't given enough time to relax and chill

The pie crust could have a firm or tough texture if you bake your pie before resting your dough. Giving your dough time to rest will allow all the ingredients to chill, help the moisture distribute more evenly throughout the dough, and make it easier to roll out.

Line the crust with foil, parchment, or a paper coffee filter. Fill it about two-thirds full with dried beans, uncooked rice (or other uncooked grain berries), pie weights, or granulated sugar. Bake the crust in a preheated 375°F oven for 20 minutes, set on a baking stone or steel if you have one.

In most cases, vegan pizza is healthier. If you think about it, this really isn't surprising — it's made of plants, after all. A plant-based pizza is totally free of animal products like meat and dairy, both of which tend to have a lot of saturated fat and “bad” cholesterol, according to Healthline.

The ingredients used in vegan cheese vary depending on the type of cheese being made and the desired texture and flavor. The most commonly used ingredients include plant-based milk, nutritional yeast, agar agar, tapioca starch, coconut oil, cashews, and chickpea flour.

A: Typically yes, most pizza dough is vegan since it's made from water, flour, yeast, and salt.

Is Pizza Dough Vegan? Most traditional pizza doughs are vegan, except for a few recipes that sometimes use yogurt to lighten the dough. But, overall, most pizza doughs are made from vegan ingredients. Yeast is vegan, white flour is vegan, and water, so you are all good.