Red Lobster Brussels Sprout Recipe (2024)

This is the best Copycat Red Lobster Brussels Sprout recipe!

Not the biggest fan of brussel sprouts? This recipe will change your mind!

This copycat recipe is one of the most popular dishes on Red Lobster's menu. Now, you'll be able to make this yummy side dish at home! It's great to pair with chicken, pork chops, or fish.

Why you need to make this recipe!

• Enjoy your veggies!This Copycat Red Lobster recipe is a terrific way to make and enjoy Brussels sprouts. The glaze adds the perfect sweet and salty flavor.
• You can switch it up! You can always switch up the veggies. This is a great recipe for fresh green beans as well.
• They don’t cost a lot to make!If you buy You probably already have a lot of these ingredients already in your kitchen! It’s also a great cheap recipe to make for friends and family!

Ingredients for this Red Lobster Brussels Sprouts recipe

Here are the ingredients you will need to make this Copycat Red Lobster Brussels Sprouts recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Brussel Sprouts: I like to use fresh brussel sprouts vs. frozen ones. Frozen brussel sprouts have the tendency to hold in a lot more water, which can make them soggy.
• Olive Oil: Olive oil prevents the brussel sprouts from sticking to the paper as well as helping crisp the sprouts up. You can also use avocado oil.
• Salt and Black Pepper: Salt and pepper are the only seasonings that you need for the brussels sprouts since we're putting a glaze on top. Make sure you don't over salt since the glaze has soy sauce in it.
• Crispy Fried Onions: Crispy onions bring the signature red lobster texture to this recipe. If you're not a fan of onions, you can always use bacon bits or any other crunchy topping of your choice.

Glaze Ingredients

• Soy Sauce: I like to use low-sodium soy sauce for this recipe so that my glaze isn't overloaded with salt.
• Brown Sugar: Brown sugar is the ingredient that sweetens up the soy sauce glaze. It is also the ingredient that thickens when it's heated.
• Garlic Powder: Garlic brings a delicious savory, and pungent flavor.
• Ground Ginger: Ginger brings a warm, yet fresh, flavor to the recipe.
• Red Pepper Flakes: Red pepper flakes bring a bit of heat and spice to the glaze. You can leave this ingredient out or put in more, based on personal prefer.

How to Make this Red Lobster Brussels Sprout Recipe

This is how you can make Red Lobster Brussels Sprouts! Be sure to scroll down to the recipe card for the full detailed instructions!

1. Preheat the oven to 400 degrees F, then line a large baking sheet with parchment paper.
2. Add the brussel sprouts to a bowl, drizzle with olive oil, salt, and pepper. Shake to coat.
3. Place the brussel sprouts in the prepared baking pan and roast for 30-40 minutes or until they are soft on the inside and crispy on the outside.

Once the brussel sprouts are in the oven make the sauce:

1. In a small saucepan, add the soy sauce, brown sugar, garlic powder, ground ginger, and red pepper flakes. Whisk to combine over medium heat.
2. Once the mixture boils, reduce to simmer and allow it to simmer for 5-6 minutes or until the glaze thickens.
3. Place the brussel sprouts into a serving dish, drizzle with the soy glaze, toss lightly then top with the crispy fried onions. Serve hot.

Red Lobster Brussels Sprout Recipe Substitutes:

• Soy Sauce: If you're sensitive to soy, you can use coconut aminos or tamari sauce because they're both savory and salty. If you need to, you can always use Worcestershire sauce, as well.
• Brown Sugar: You can replace brown sugar with honey, maple syrup, or agave. Keep in mind, if you use maple syrup, it will change the taste just a tad bit.
• Brussel Sprouts: You can also make this recipe using fresh green beans that can be found at your local grocery store or farmer's market.

Can I use frozen brussel sprouts?

Yes! If brussel sprouts are not in season or you're unable to find any at the store, you can definitely pick some frozen ones up. Keep in mind; they may not get as crisp as fresh sprouts. This is because frozen brussels tend to hold in a lot more water which can cause them to be soggy.

Can I freeze brussel sprouts?

You can! If you're planning on purchasing brussel sprouts in bulk, or you just want to make one serving, you can absolutely freeze them. The key tip is to first blanch the veggies.

The process of blanching is super simple. All you do is toss your sprouts into boiling water for only a few minutes and then run them under super cold water or shock them.

This will keep your brussel sprouts bright green and keep the perfect texture.

Where can I buy crispy onion strips at the store?

You can buy crispy onions on the same aisle as your salad dressings, croutons, and other salad toppers. Not a fan of onions? That's okay! Try adding bacon, cheese, or your other favorite crunchy topping.

Why are my brussel sprouts mushy?

The main reason why your brussel sprouts may be mushy is because they are overcooked. While they're in the oven, watch them, and be sure to take them out as soon as they get crunchy and crispy.

Once you take them out, let them sit for just a few minutes, and they will firm up and won't be as soft.

My sauce is too thick, what can I do?

If you notice that your sauce is a little too thick, mix in half of a tablespoon of water to thin the sauce out a little. If you notice that you need more, go ahead and add another half of a tablespoon until you hit the desired consistency.

For extra flavor, you can substitute chicken broth for the water.

Can I make these ahead?

If you want to make this recipe ahead of time, I only recommend making the glaze. Your soy glaze will remain good in the fridge for up to two days, you will just need to reheat it on low on the stove for a few minutes.

You can make the brussel sprouts; however, when you're reheating them, they may be soggy or get too crispy in the oven.

How do I store leftover Red Lobster Brussels Sprout?

To store leftover sprouts, place them in an airtight container for two to three days. To reheat, you can either place them in your air fryer or your oven, wrapped in a piece of tin aluminum foil. The foil keeps them moist yet crispy. You can also toss them into a frying pan to reheat.

Red Lobster Brussels Sprout Recipe

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