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The key to making salsa pulp recipes is not using too much pulp. This is by far the easiest way to use your pulp.
It can be a great flavor and fiber addition to your normal recipe. If you already have a recipe that you like, just add about 1 tablespoon of veggie pulp to about 1 cup of salsa. If you think it could use more, then try adding more.
If you rather not experiment, here are the pulp recipes that have been kitchen tested.
P.S.- Add any pulp to store bought salsa if you don't have time to make your own.
- Red Tomato
- Guacamole
- Papaya Salsa
- Asian Pesto
- Green Apple Salsa
- Corn Chili
Traditional Red Tomato Salsa Pulp Recipe
2 large tomatoes, chopped
1 onion chopped
½ cup of fresh cilantro, chopped
3 cloves of garlic, minced
½ to 1 cup of tomato or veggie pulp (from a veggie juice-ex celery, carrot, cucumber, pepper, tomato)
1 tablespoon of like juice
Salt and pepper to taste
1 jalapeno pepper, minced
Combine all ingredients in a bowl and mix. Serve with chips, crackers or on top of a protein dish.
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Guacamole Salsa
3 large avocados, chopped and mashed
1 large onion chopped
3 garlic cloves, minced
Juice of 2 limes
Salt and pepper to taste
2 tomatoes, chopped
½ cup of tomato or veggie pulp
Combine all ingredients in a bowl and mix. Serve with chips, crackers or on top of a protein dish.
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Papaya Salsa Pulp Recipe
Great for a tuna steak or to top a chicken dish.
1 papaya
1 red bell pepper
1 yellow bell pepper
1 tablespoon of fresh grated ginger
1 handful of cilantro chopped
Juice of three limes, and finely grated zest
Salt and black pepper
1/3 cup of vegetable pulp (such as tomato, celery, carrot)
Combine all ingredients in a bowl and mix. Serve with chips, crackers or on top of a protein dish.
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Asian Pesto
1 cup of mint chopped
2 garlic cloves, minced
2 stalks of lemongrass, chopped
2 teaspoons of fish sauce
1 tablespoon of lime juice
3 cups of cilantro
¼ cup of any citrus pulp (orange, lemon, lime, grapefruit)
Combine all ingredients in a bowl and mix. Serve with chips, crackers or on top of a protein dish.
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Mango Apple and Black Bean Salsa
4 mango chopped
1 apple chopped into little pieces
1 can/15 oz of black beans
½ cup of chopped cilantro
Pepper and salt
¼ cup of apple pulp
Combine all ingredients in a bowl and mix. Serve with chips, crackers or on top of a protein dish.
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Green Apple Salsa
3 green bell peppers
1 cup of chopped green beans
8 inches of cucumber
Large handful of chopped scallions
Juice of 1-2 oranges
2 granny smith apples diced
Large bunch of mint, finely chopped
Salt and black pepper
¼ cup of apple pulp
Combine all ingredients in a bowl and mix. Serve with chips, crackers or on top of a protein dish.
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Corn Chili Salsa
2 fresh ears of corn, chopped from cob
2 red bell peppers chopped
2 long red chilies
1 red onion
2 garlic cloves
Two tablespoons of chopped cilantro
¼ cup of either carrot or tomato pulp(or both)
Combine all ingredients in a bowl and mix. Serve with chips, crackers or on top of a protein dish.
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Related Pulp Recipes
Juicer Pulp Burgers
Juicer Pulp Muffin Recipes
Juicer Pulp Cookies
Carrot Pulp Recipes
General Pulp Recipes (applesauce, fruit sauce, fruit leathers, quiches)
Return from Salsa Pulp Recipes to Juicer Pulp
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Hi Juice Lover! I'm Vanessa, the Juicing Mixologist. I'll be guiding you to radical wellness and hotness you can chug.Learn more |
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| Hello, Sunshine. Welcome to my juicy kingdom!I'm Vanessa, The Juicing Mixologist® -- health author,juicing trendsetter and the founder ofAll About Juicing, your ultimate bible for juicing your best. I don't just serve up advice and recipes; I test it all. So you can confidently gulp up everything here for the hottest,healthiest body you've ever had. Read more |
Hello, Sunshine. Welcome to my juicy kingdom!
I'm Vanessa, The Juicing Mixologist® -- health author,juicing trendsetter and the founder ofAll About Juicing, your ultimate bible for juicing your best. I don't just serve up advice and recipes; I test it all.
So you can confidently gulp up everything here for the hottest,healthiest body you've ever had. Read more
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