Super Easy Mix & Match Empty-Your-Pantry Casserole Recipe (2024)

OMG! This easy casserole recipe guides you through using the ingredients you have to make your own dinner casserole even if you haven’t been to the grocery store in awhile. This simple casserole idea is the ultimate pantry recipe and gives you the solution of what to make for dinner. Create a quick and tasty casserole customized for your family even if you aren’t a great cook!

Super Easy Mix & Match Empty-Your-Pantry Casserole Recipe (1)

Empty Your Pantry Casserole Recipe

When I am falling short on groceries the first thing I think to make is an easy casserole. I love this mix & match ingredients casserole recipe. It is so versatile. You can make it with almost anything from the fridge and pantry.

This is a great way to use your leftovers and a great easy dinner recipe for beginners!

What’s A Casserole?

If you’ve never made a casserole you’re in for a treat. A casserole is a meal cooked in a deep dish that is usually hearty and a saucy, creamy, or cheesy dish. A lot of times there is also a meat and carb ingredient, though you have exceptions like sweet potato casserole.

Super Easy Mix & Match Empty-Your-Pantry Casserole Recipe (2)

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Casserole Ingredients Needed for Base

pick one option from each category below:

1. Sauce: Pick a Sauce For Your Casserole

  • Can of cream of mushroom soup, condensed — undiluted
  • Can of ounces cream of celery soup, condensed — undiluted
  • Can of ounces cream of chicken soup, condensed — undiluted
  • Can of ounces cheddar cheese soup — undiluted
  • Can of diced tomatoes with basil, garlic and oregano — undrained
  • Caramelized onions or mushrooms in beef broth
  • 1 Cup of Sour Cream
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2. Vegetables: Pick a Vegetable to Add

You will need 2-3 cups of veggies. Choose from Green beans, sweet peas or corn, Asparagus tips, chopped spinach, frozen veggies, even kale or cabbage will work.

3. Protein: Pick a Meat or Protein Source

Use 1-2 cups of meat or protein. Some of our favorite easy meat/protein ideas are:

  • Canned white tuna in spring water — drained and flaked
  • Chopped cooked chicken
  • Diced cooked ham
  • Chopped cooked turkey
  • 1 pound ground beef — browned and drained
  • Lentils
  • Beans
  • Tofu — I will often cut into cubes and brown it first
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4. Starch: Add a starch of your choice

Or… cover with mashed potatoes, hash browns, biscuits, or a pie crust for a meat pie variation.

Related: Make your own egg noodles

Optional Ingredients to Make Your Casserole Recipe Even Yummier

  • 3 ounces canned mushroom slices — drained
  • 1/4 cup sliced black olives
  • 4 1/2 ounces chopped green chiles
  • 1/4 cup chopped red bell pepper — or green
  • 2 cloves garlic — minced
  • 1 1/4 ounce taco seasoning mix
  • 1/4 cup chopped onion or scallions
  • 1/4 cup chopped celery
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Choose a Topping for Your Casserole Recipe

  • 1/2 cup shredded mozzarella cheese
  • 1 cup herb-seasoned stuffing mix
  • 1/2 cup grated Parmesan cheese
  • Gravy
  • 1/2 cup shredded Swiss cheese
  • 1 cup round buttery crackers — crushed
  • 1/2 cup fine dry breadcrumbs

How to Make a Casserole

  1. Combine sour cream, milk, water, salt and pepper with your sauce choice (omit sour cream and milk when using tomatoes).
  2. Stir in vegetable, starch, protein, and, if desired, extras.
  3. Spoon into a lightly greased 13 x 9 inch baking dish.
  4. Bake, covered, at 350 degrees F for 1 hour and 10 minutes.
  5. Uncover and sprinkle with toppings; bake 10 more minutes.

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This recipe is adapted from theMix and Match Casserole from CDKitchen

Prep Time10 minutes

Cook Time1 hour 20 minutes

Total Time1 hour 30 minutes

Ingredients

Sauce Starter:

  • 8 ounces sour cream
  • 1 cup milk
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Choose 1 Sauce:

  • can of cream of mushroom soup, condensed -- undiluted
  • can of cream of celery soup, condensed -- undiluted
  • can of cream of chicken soup, condensed -- undiluted
  • can of cheddar cheese soup -- undiluted
  • can of diced tomatoes with basil, garlic and oregano -- undrained
  • caramelized onions or mushrooms in beef broth

Choose Vegetable (2-3 cups worth):

  • green beans
  • sweet peas
  • corn
  • asparagus tips
  • chopped spinach
  • frozen veggies
  • kale or cabbage

Choose a Protein

  • canned white tuna in spring water -- drained and flaked
  • chopped cooked chicken
  • diced cooked ham
  • chopped cooked turkey
  • 1 pound ground beef -- browned and drained

Choose a Starch (skip if choosing a starch-based topping):

  • 2 cups uncooked elbow macaroni
  • 1 cup uncooked regular rice
  • 4 cups uncooked wide egg noodles
  • 3 cups uncooked small pasta shells

Choose 1 or 2 Extras:

  • 3 ounces canned mushroom slices -- drained
  • 1/4 cup sliced black olives
  • 4 1/2 ounces chopped green chiles
  • 1/4 cup chopped red bell pepper -- or green
  • 2 cloves garlic -- minced
  • 1 1/4 ounce taco seasoning mix
  • 1/4 cup chopped onion or scallions
  • 1/4 cup chopped celery

Choose a Topping:

  • 1/2 cup shredded mozzarella cheese
  • 1 cup herb-seasoned stuffing mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Swiss cheese
  • 1 cup round buttery crackers -- crushed
  • 1/2 cup fine dry breadcrumbs
  • gravy
  • mashed potatoes
  • hash browns
  • biscuits
  • pie crust

Instructions

    1. Combine sour cream, milk, water, salt and pepper with your sauce choice (omit sour cream and milk when using tomatoes).
    2. Stir in vegetable, starch, protein, and, if desired, extras.
    3. Spoon into a lightly greased 13 x 9 inch baking dish. If using a starch-based topping, add it now.
    4. Bake, covered, at 350 degrees F for 1 hour and 10 minutes.
    5. Uncover and sprinkle with toppings; bake 10 more minutes.

This recipe was originally inspired from Mix and Match Casserole Recipe via CDKitchen.

Super Easy Mix & Match Empty-Your-Pantry Casserole Recipe (7)

More Easy Casserole Recipes from Kids Activities Blog

  • One of my family’s favorite casserole recipes is King Ranch chicken casserole…mmmmm!
  • Try our easy chicken enchilada casserole recipe next time you want something new to try!
  • Try our Mexican chicken casserole with rotel!
  • Another family favorite meal is tortilla bake casserole.
  • Classic tater tot casserole is hard to beat for comfort food or try my family’s favorite Taco tater tot casserole! <–can y’all tell we live in Texas?
  • Grandma’s green bean casserole recipe is a must even if it isn’t a holiday meal.
  • Need an easy solution? Check out our easy no bake tuna noodle casserole recipe!
  • This easy breakfast casserole works later in the day too.
  • Mmmmm…let’s make chicken noodle casserole!
  • Here is a collection of 35 family casserole recipes that you will love.
  • Check out all the casseroles in our easy dinner ideas for kids!
  • check out these great chicken casseroles!

How did your empty the pantry casserole recipe turn out? What did you add to your casserole recipe?

Super Easy Mix & Match Empty-Your-Pantry Casserole Recipe (2024)

FAQs

What are the 5 components of a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

How can I improve my casserole flavor? ›

Casseroles can really shine when they achieve a harmonious balance of flavors. Sweet, salty, spicy, and acidic elements should blend well and complement each other. Add ingredients like caramelized onions, olives, or lemon zest to give your casserole a depth of flavor.

How to fix bland casserole? ›

From boring to brilliant: Five easy ways to fix a bland recipe
  1. Salt. Advertisem*nt. ...
  2. Acid. One of my favorite ways to perk up a bland dish is with a splash of acid. ...
  3. Chilli peppers. Adding something spicy is a sure way to transform an underseasoned dish. ...
  4. Sugar. ...
  5. Fresh herbs.
Mar 13, 2023

Why is my breakfast casserole soggy? ›

Baked egg dishes tend to have issues with becoming too rubbery or watery after cooking. This is especially the case when high-moisture vegetables or dense meats are in the mixture—sautéing the potatoes and vegetables before baking helps to dry the food and concentrate flavors.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.

What is a basic casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What liquid to use in casserole? ›

Liquid for casseroles

Bone stock is good for beef casseroles, but failing that plain hot water enriched with a few drops of Worcestershire sauce and mushroom ketchup makes a handy instant stock. Red or white wine will add extra flavour of its own, and its acidity will actually help to tenderise the meat as it cooks.

Do you bake casseroles covered or uncovered? ›

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

What thickens a casserole? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

What to add to casserole for flavour? ›

Try different herbs for added flavour: sage or lemon thyme work wonderfully well. For a meatier casserole, add chopped sausage or pancetta when cooking the chicken. Stir wholegrain mustard through the casserole at the end of cooking (to taste); this is especially good if you have sausage in the casserole.

Why add egg to casserole? ›

If you add more eggs, it will result in a casserole that is more firm and less likely to deflate.

What can you add to a dish to make it taste better? ›

Add hardy herbs like thyme, rosemary, oregano, sage, and marjoram to dishes early in the cooking process; this way, they release maximum flavor while ensuring that their texture will be less intrusive.

How do you make a casserole taste better? ›

Fresh herbs or citrus zest can also punch up flavors with a bit of welcome brightness for a long-cooked dish, as can adding some heat in the form of a dash of hot sauce, a generous pinch of minced or sliced fresh chili pepper, or a shake of red pepper flakes.

What temperature do you cook a casserole at? ›

Cover and bake at 350°F for about 50 minutes to 1 hour or microwave using 50% power for about 15 to 30 minutes, rotating or stirring as necessary. Heat until steaming hot (165°F) throughout.

How to thicken breakfast casserole? ›

Make a cornstarch slurry for a fast and easy thickener.

Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness. Then, let the casserole finish baking.

What are the 5 components of cooking? ›

The aim is to make the 5 steps of cooking – preserving, preparing, cooking, dishing up and washing up – straightforward and consequential.

What qualifies something to be a casserole? ›

A casserole is a one-dish meal that's baked and served from a sturdy baking dish that's itself known as a casserole. Casseroles can be main courses or side dishes like gratins or the famous Thanksgiving green bean casserole.

What holds a casserole together? ›

A perfect casserole needs one or more binders: cheese, eggs, condensed soup, Greek yogurt or noodles, for example. Next up are good seasonings; you need herbs and spices to make it all sing.

What are 5 advantages to making a casserole? ›

Learn why the meal-in-one is making a comeback, and why you should probably be cooking one right now.
  1. They're versatile. For every set of tastebuds, there's a casserole to match. ...
  2. They can be nutritious. ...
  3. They're easy, from prep through cleanup. ...
  4. They feed a crowd. ...
  5. They're transportable and gift-able.

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