Vegan Bagel Recipe (soft & crispy) (2024)

FAQs

What makes a bagel vegan? ›

In their most basic form, bagels are vegan, made from just flour, water, yeast, and salt. But other non-vegan ingredients—including dairy, honey, and eggs, along with less easily identifiable animal products—commonly appear in commercially produced bagels.

When too much flour is kneaded in, bagels become dense, hard and tough, instead of crisp and chewy. It can easily take 10 minutes of mixing and kneading before the right texture and gluten strength is achieved.

If you want a thinner crust and airier texture in your bagels, shorten the boiling time slightly (around 45 seconds, instead of the 60 seconds called for in the recipe). The shorter boil means the crust has less opportunity to preset, which allows more rising, and thus a “fluffier” bagel.

Vegan Bagels and Cream Cheese Make The Best Vegan Breakfast

Carbs get a bad rap sometimes, but studies have shown that a vegan breakfast rich in fiber and carbohydrates will leave you feeling fuller for longer, which results in a lower caloric intake over the entire day.

Regular bagels are vegan, but some types may include extra flavors, additives, or fillings that are animal-derived and thus not vegan. These include honey, eggs, or dairy in the dough, as well as cheese, meats, or fish in the fillings.

Western Bagel offers a variety of vegan-friendly options, including their Everything, Blueberry, and Cinnamon Raisin bagels. With a soft texture and satisfying taste, these bagels are perfect for spreading your favorite plant-based cream cheese or topping with avocado and veggies.

The microwave is a quick solution for many kitchen tasks. To help soften a hard bagel, simply wrap it in a moist paper towel and microwave it for 15 seconds. You can also set the bagel on a microwave-safe plate, then surround it with a few water drops or lightly mist it and put it in the microwave for 30 seconds.

The oven should be preheated between 450-500℉. A relatively high temperature is necessary to achieve the distinctively crispy, golden-brown crust of a classic bagel. Bake the bagels for about 5-10 minutes, then flip over and bake for an additional 10-12 minutes.

Bread flour – Because of its high protein content, bread flour makes these homemade bagels delightfully chewy. This recipe also works with all-purpose flour, they're just a bit less chewy than bagels made with bread flour. Maple syrup – It activates the yeast and gives the bagels a hint of sweetness.

If you plan to enjoy your bagels within a week, a zip-top bag can help maintain freshness. Just be sure that they cool down first, as warm bagels can sweat and lose their crisp exterior in the bag. You'll also want to ensure there's minimal air inside the bag; otherwise, the bagels might turn hard.

What does baking soda do to bagels? ›

Baking soda makes the water more alkaline, giving the bagels a pretzel-like quality that contributes to their chewiness. Just one teaspoon helps the bagels develop a shiny, dark-brown exterior as they bake.

Bagels. Vegan bagels include everything, plain, blueberry, and sesame varieties. While Panera doesn't offer a dairy-free cream cheese spread, you don't have to eat your bagel plain! You may be able to snag some avocado or hummus to round out your brekkie handheld.

Trader Joe's brand whole wheat bagels, sesame seed bagels, plain bagels, everything bagels, cinnamon raisin bagels, organic moral fiber blueberry bran and cranberry orange bran muffins are vegan. Most of the pita breads, tortillas and fresh-baked artisanal breads are free of animal ingredients, too.

A: All DKB bread products are considered vegan and do not contain any animal products, however, our limited edition DKB Snack Bars (Trail Mix Crumble and Oat-Rageous Honey Almond™) are NOT considered vegan as they contain organic honey.

Enzymes. Although the enzymes used in bread seem to generally be fungal-based, there are several non-vegan enzymes used in commercial bread production. This includes one such ingredient called phospholipase, an enzyme derived from pig pancreatic tissue.

Yes, Thomas' Everything Bagels is vegan.

Bagels are traditionally vegan-friendly. At their core, New York-style bagels are a type of bread that's typically made with a mix of flour, yeast, and water, according to Kathy's Vegan Kitchen.